I volunteered at a wine festival today.

 Wine is clearly classic.

Annoying fact, my favorite wine is a Rougeon. Very few wineries make a straight Rougeon, and just put it in blends. Which means I can't just be like, "Yo, pour me your Rougeon!" the way someone who likes a Merlot can. (I like a lot of Cab Sauvs, but there's too much variety there for it to be "safe.")

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