Classic Cocktails: Martinis
My wife and I are on a cruise. One of my favorite parts of cruising is getting to try a whole bunch of cocktails that I'm interested in, but don't necessarily know how to make (or want to answer 15 questions for the bartender at a regular bar). I've been going in pretty hard on martinis this trip. Last time, they had the Vesper (James Bond martini-- 4 gin, 2 vodka, 1 discontinued apatrif that you sub with a different apartif and a little tonic), which I enjoyed way more than I expected to. I've been going more traditional. I've decided the following (in order of preference): Gibson: THE BEST! The pickled onion really ties it all together, and I don't have to say dry. It's a shame more people don't have cocktail onions in stock. But at least one of the bars on our ship does, so I'm good. Gin: Dry and with a twist Vodka: Olives